hard semolina

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• Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… …   Wikipedia

• Semolina — Sem o*li na, n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. {Semoule}, {Simnel}.] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, used in… …   The Collaborative International Dictionary of English

• semolina — ► NOUN ▪ the hard grains left after the milling of flour, used in puddings and in pasta. ORIGIN Italian semolino, from semola bran …   English terms dictionary

• semolina — [sem΄ə lē′nə] n. [It semolino, dim. of semola, bran < L simila, finest wheat flour < ?] meal consisting of particles of coarsely ground durum (hard wheat), a byproduct in the manufacture of fine flour: used in making macaroni, puddings,… …   English World dictionary

• semolina — [[t]se̱məli͟ːnə[/t]] N UNCOUNT Semolina consists of small hard grains of wheat that are used for making sweet puddings with milk and for making pasta …   English dictionary

• semolina — noun Etymology: Italian semolino, diminutive of semola bran, from Latin simila wheat flour Date: 1797 the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti) …   New Collegiate Dictionary

• semolina — /sem euh lee neuh/, n. a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta. [1790 1800; alter. of It semolino, equiv. to semol(a) bran ( L simila flour) + ino dim.… …   Universalium

• semolina — noun Hard grains of flour left after milling …   Wiktionary

• semolina — noun the hard grains left after the milling of flour, used in puddings and in pasta. Origin C18: from Ital. semolino, dimin. of semola bran …   English new terms dictionary

• semolina — /sɛməˈlinə / (say semuh leenuh) noun the large, hard parts of wheat grains retained in the bolting machine after the fine flour has passed through it, which are used for making puddings, etc. {Italian semolino, diminutive of semola bran, from… …  

• semolina — n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this. Etymology: It. semolino dimin. of semola bran f. L simila flour …   Useful english dictionary